Menu

Keeping Food Safe For Your Child

  • 0 mums love this article
  • Views
 

Food prepared for babies and young children should be served fresh at all times. If you need to store food for serving at the next meal, make sure that you keep it cool (near or below 10ºC in the refrigerator) or hot (near or above 60ºC). It should then be reheated thoroughly before serving.

Check out our tantalising recipes and tasty menus perfect for your little one here.​​​

Ask the community

Not what you're looking for? Just ask.


Ask our Careline

Whatever's on your mind,
we're here to help.
Call us
Live chat

CONTACT US

Email Us Email Us
 

Email Us

Have a question? Just complete a simple form and our Careline will send you a reply within 3-4 working days.

Call Us> Call Us
 

Call Us

Have a question? Give our Careline a call for advice and guidance.

1800 265 3188

Monday to Friday 9am - 6pm

Live Chat Live Chat
 

Live Chat

Have a question? Live Chat allows you to instantly connect with our Careline for a private one-to-one chat.

Monday to Friday 2pm - 4pm