Milk, cheese and yoghurt have been demonstrated to be non-cariogenic, i.e. not caries promoting. It is suggested that dairy food stimulate the flow of alkaline saliva and reduce the number of plague bacteria.
Chocolate milk, which contains cocoa, milk fat and tooth-forming nutrients such as calcium, phosphorus and magnesium, is less cariogenic than either sucrose (table sugar) alone or snack foods such as potato chips, cookies, and raisins.
Eating cheese before, during, or after a meal may reduce the risk of dental caries.