Keeping Food Safe For Your Child

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Food prepared for babies and young children should be served fresh at all times. If you need to store food for serving at the next meal, make sure that you keep it cool (near or below 10ºC in the refrigerator) or hot (near or above 60ºC). It should then be reheated thoroughly before serving.

Check out our tantalising recipes and tasty menus perfect for your little one here.​​​

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