Food prepared for babies and young children should be served fresh at all
times. If you need to store food for serving at the next meal, make sure
that you keep it cool (near or below 10ºC in the refrigerator) or hot
(near or above 60ºC). It should then be reheated thoroughly before
serving.
Check out our tantalising recipes and tasty menus perfect for your
little one
here.