No-added-salt Vegetarian No-added-egg
Beat sugar and butter until creamy.
Sift flour and baby cereal together. Stir in flour by hand.
Roll dough into 2 cylinders of 1 inch diameter. Wrap in plastic wrap and chill in refrigerator.
Take dough out and cut into little "coin" shapes.
Bake in 170°C for 10 minutes. Do not brown.
Cool on a rack and store in an air tight container.
This recipe is yummy and melts in the mouth. A sure way to delight fussy eaters!
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