Baby Ball Biscuits

No-added-salt    Vegetarian    No-added-egg
baby ball biscuits


  • 3/4 cup plain flour
  • 1/2 cup baby wheat cereal
  • 1/2 cup fine sugar
  • 100 g butter


Stove or oven method:


Beat sugar and butter until creamy.

Sift flour and baby cereal together. Stir in flour by hand.

Roll dough into 2 cylinders of 1 inch diameter. Wrap in plastic wrap and chill in refrigerator.

Take dough out and cut into little "coin" shapes.

Bake in 170°C for 10 minutes. Do not brown.

Cool on a rack and store in an air tight container.



This recipe is yummy and melts in the mouth. A sure way to delight fussy eaters!​​

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