Bread & Butter Pudding

No-added-salt    Vegetarian
bread butter pudding


  • 2 medium eggs
  • 250 ml of prepared follow-on formula
  • 50 g chopped raisins
  • 4 slices brown or white bread, crusts removed
  • Unsalted butter (to grease dish)


Stove or oven method:

Mix together the eggs, milk and raisins in a bowl.

Butter an ovenproof dish and layer in the bread.

Pour the milk mixture over the bread and leave to soak for 10-12 minutes.

Bake in the oven for 25 minutes at 190°C, Gas Mark

Check the temperature before serving as it should be lukewarm.​​

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