Breakfast Biscuits    

No-added-salt    Vegetarian    No-added-egg    Dairy-free
breakfast biscuits


  • 240 ml pure apple juice
  • 1/2 cup flour
  • 1/2 cup baby rice


Stove or oven method:

Preheat the oven to 175°C.

In a bowl, combine all the ingredients and mix thoroughly.

Turn the mixture out onto a lightly floured surface and roll out to around 1/2 inch thickness.

Cut into any shapes you choose!

Bake for 20-30 mins on a greased baking sheet until golden brown.



You can bake a batch and store them as on-the-go snacks too!​​

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