Breakfast Biscuits    

No-added-salt    Vegetarian    No-added-egg    Dairy-free

Ingredients

• 240 ml pure apple juice
• 1/2 cup flour
• 1/2 cup baby rice

Stove or oven method:

Preheat the oven to 175°C.

In a bowl, combine all the ingredients and mix thoroughly.

Turn the mixture out onto a lightly floured surface and roll out to around 1/2 inch thickness.

Cut into any shapes you choose!

Bake for 20-30 mins on a greased baking sheet until golden brown.

Tips:

You can bake a batch and store them as on-the-go snacks too!​​