Cauliflower Potato Mash

Gluten-free    No-added-salt    Vegetarian    No-added-egg
cauliflower potato mash


  • 220 g baking potatoes
  • Around 4 cauliflower florets
  • 3 tbsp warm milk
  • 2 tsp olive oil
  • 1/4 cup grated Cheddar cheese
  • 1 tbsp fresh, chopped chives


Stove or oven method:

Peel the potatoes, cut into 2 inch pieces and simmer in a saucepan of water for 10 minutes.

Add the cauliflower florets and cook for around 6-8 minutes more, until the potatoes and cauliflowers are tender.

Drain well.

Mash the potato and cauliflower together with the cheese and chives, then stir in the milk and olive oil.​​

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