Cauliflower Potato Mash

Gluten-free    No-added-salt    Vegetarian    No-added-egg

Ingredients

• 220 g baking potatoes
• Around 4 cauliflower florets
• 3 tbsp warm milk
• 2 tsp olive oil
• 1/4 cup grated Cheddar cheese
• 1 tbsp fresh, chopped chives

Stove or oven method:

Peel the potatoes, cut into 2 inch pieces and simmer in a saucepan of water for 10 minutes.

Add the cauliflower florets and cook for around 6-8 minutes more, until the potatoes and cauliflowers are tender.

Drain well.

Mash the potato and cauliflower together with the cheese and chives, then stir in the milk and olive oil.​​