Chicken Purée

Gluten-free    No-added-salt    Dairy-free    No-added-egg
chicken pur�e


  • 1 small radish, peeled and sliced
  • 1 tsp oil
  • 110g chicken breast, cut into chunks
  • 3 medium potatoes, peeled and chopped
  • 1 medium carrot, peeled and sliced
  • 300 ml water


Stove or oven method:


Heat the oil in a pan, add the radish and cook gently for 2-3 minutes.

Add chicken and cook for another 2-3 minutes.

Add potatoes, carrot and water, bring to the boil and simmer, covered, for about 20 minutes or until the chicken is cooked through and the vegetables are tender.

Purée in a blender until the desired consistency, adding more water or follow-on milk if necessary.​

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