Chilled Tofu Soup
Gluten-free No-added-salt Vegetarian No-added-egg
Ingredients
- 2 tsp oil
- 1 small onion, diced
- 1 tomato, diced
- 120 ml milk or prepared follow-on formula
- Pinch of freshly ground black pepper
- 1/2 garlic clove, crushed
- 170 g soft tofu
- 1 tbsp chopped, fresh parsley
Stove or oven method:
Saute the onion in toil over a medium heat for 2-3 minutes, until opaque.
Add the tomato and continue to cook for 3 minutes.
Add the milk, black pepper and garlic and cook, stirring, for a further 2 minutes.
Allow to cool slightly, then add the tofu and transfer to a blender.
Blend until smooth, then serve chilled with a parsley garnish!
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