Chilled Tofu Soup

Gluten-free    No-added-salt    Vegetarian    No-added-egg

Ingredients

• 2 tsp oil
• 1 small onion, diced
• 1 tomato, diced
• 120 ml milk or prepared follow-on formula
• Pinch of freshly ground black pepper
• 1/2 garlic clove, crushed
• 170 g soft tofu
• 1 tbsp chopped, fresh parsley

Stove or oven method:

Saute the onion in toil over a medium heat for 2-3 minutes, until opaque.

Add the tomato and continue to cook for 3 minutes.

Add the milk, black pepper and garlic and cook, stirring, for a further 2 minutes.

Allow to cool slightly, then add the tofu and transfer to a blender.

Blend until smooth, then serve chilled with a parsley garnish!​​