- 1 slice of soft wholemeal bread
- 1 egg, well beaten
- A little oil or butter for frying
Stove or oven method:
Heat the oil or butter in a frying pan.
Dip the bread in the egg, turning to coat both sides well.
Carefully place into the hot fat, and fry until golden brown on both sides.
Remove from the heat and place on kitchen paper to absorb any surplus oil or butter.
Cut into tiny fingers, and serve along with some slices of tomato.
Eggy bread is a great stand-by meal for babies aged 7 months and above. It's a good source of iron and B vitamins too.
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