Easy Homemade Mango Ice Cream Recipe

Gluten-free    No-added-salt    Vegetarian    No-added-egg

Ingredients

• 500 g mango flesh
• 100 ml whipping cream
• 300 ml growing up formula

Stove or oven method:

Add everything into a blender and purée till smooth.

Pour the mixture into a metal tin for freezing. Use some plastic wrap to cover.

After about 4 hours, remove from the freezer and using an immersion blender, purée the mixture to break up any ice crystals. You can also use an ice cream scoop or a strong spoon to scrape the ice cream to 'loosen' the ice crystals.

Put the puréed/ scraped ice cream back into the freezer for another 4 hours to harden.

Use a spoon to check when the ice cream is hardened. If it is, it is ready to serve.

Tips:

This is a clever way to sneak in fruits to your fussy eater's diet while at the same time boosting their calcium intake!​​​