Pear & Plum Pudding Recipe
Gluten-free No-added-salt Vegetarian No-added-egg
- 1 ripe pear, peeled, cored and sliced
- 225 g ripe plums, stoned and sliced
- 15 ml caster sugar
- 15 ml custard powder
- 150 ml growing up formula
Stove or oven method:
Add the fruit into a pan with 15 ml water and 2 tsp of the sugar.
Cover and cook gently for 10 minutes until the fruit is soft.
Mix the custard powder with the rest of the sugar until you have a smooth paste.
Boil the rest of the milk and add to the custard mix. Then put into the pan and bring back to boil, stirring until it has thickened and is smooth.
Blend or mash the fruit and then stir in the custard.
Give your baby a taste of the ripe orchard with this custard pudding.
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