Pumpkin Porridge

Gluten-free    No-added-salt    Vegetarian    No-added-egg   
pumpkin porridge


  • 20 g pumpkin, skinned and chopped into cubes
  • 50 ml water
  • 1/2 bowl of cooked rice


Stove or oven method:

Mash the pumpkin into fine paste.

Mix the water, pumpkin paste and cooked rice into a clay pot and heat until boiling while stirring continuously.

When the mixture boils, turn to a low flame and continue to cook for 20-25 minutes.

Pour the porridge out to a bowl and cool to suit baby before serving.​​

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