Pumpkin Rice Porridge Recipe

Gluten-free    No-added-salt    Vegetarian    No-added-egg   

Dairy-free

Ingredients

• 20 g pumpkin, skinned and chopped into cubes
• 50 ml water
• 1/2 bowl of cooked rice

Stove or oven method:

Mash the pumpkin into fine paste.

Mix the water, pumpkin paste and cooked rice into a clay pot and heat until boiling while stirring continuously.

When the mixture boils, turn to a low flame and continue to cook for 20-25 minutes.

Pour the porridge out to a bowl and cool to suit baby before serving.​​