Breastfeeding is the best for babies and a healthy diet / maternal nutrition is important when breastfeeding. A decision not to breastfeed can be difficult to reverse. Infant formula is suitable from birth when babies are not breastfed. It is recommended that all formula milks be used on the advice of a doctor, midwife, health visitor, public health nurse, dietitian, pharmacist, or other professional responsible for maternal and child care and the financial implications should be considered. All preparation and feeding instructions should be followed carefully as inappropriate preparation could lead to health hazards.
Saucy Pasta
Gluten-free No-added-salt Vegetarian Dairy-free No-added-egg
Ingredients
- 115 g carrots
- 50 g brussel sprouts
- 25 g green beans
- 25 g sweetcorn
- 50 g pasta shapes
- 350 ml follow-on formula powder or breast milk
- 50 g mild cheddar cheese
Stove or oven method:
Peel the carrots, pull any discoloured leaves of the brussel sprouts and trim the beans. Rinse and cut vegetables into pieces.
Put the vegetables and pasta into a pan, add the milk and then bring to the boil. Cover and simmer for 15 minutes until the pasta is cooked.
Grate cheese and add to the vegetables and pasta. Stir until the cheese has melted completely.
Blend into a purée or mash until you have a mixture that you are happy with.
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