Gluten-free No-added-salt Vegetarian Dairy-free No-added-egg
- 115 g carrots
- 50 g brussel sprouts
- 25 g green beans
- 25 g sweetcorn
- 50 g pasta shapes
- 350 ml follow-on formula powder or breast milk
- 50 g mild cheddar cheese
Stove or oven method:
Peel the carrots, pull any discoloured leaves of the brussel sprouts and trim the beans. Rinse and cut vegetables into pieces.
Put the vegetables and pasta into a pan, add the milk and then bring to the boil. Cover and simmer for 15 minutes until the pasta is cooked.
Grate cheese and add to the vegetables and pasta. Stir until the cheese has melted completely.
Blend into a purée or mash until you have a mixture that you are happy with.
Ask Our Careline
Whatever’s on your mind, we’re here to help