Spinach & Potato Purée

No-added-salt    Vegetarian    No-added-egg
spinach potato puree


  • 6 spinach leaves, well washed
  • 1 tbsp water
  • 1/2 cup mashed potato


Stove or oven method:

Remove coarse stalks from spinach. Rinse leaves and place in a small oven-glass casserole, pot or bowl.

Add water, cover and microwave for 1 to 1 1/2 minutes. Stir, cover and let cool.

Drain and chop spinach.

Blend into a smooth purée for your baby's texture preferences.



Fresh puréed homemade baby food should not be stored longer than 48 hours in the refrigerator to be safe.​​

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