Sweet Potato Hash Browns
Gluten-free No-added-salt Vegetarian Dairy-free No-added-egg
- Little olive oil
- 3 tbsp onion, diced very finely
- 1/2 clove garlic, crushed
- 1 sweet potato, medium size
- Little pinch of freshly ground black pepper
Stove or oven method:
Peel the potato, then shred it with a coarse grater.
Heat the oil, then saute the onion for a couple of minutes until it begins to soften.
Add the rest of the ingredients, then press the mixture into little patties.
Cook for 5 minutes on one side, then turn carefully and cook for 5 to 10 minutes on the other.
Besides mashing or blending boiled sweet potatoes into a purée, this nutritious root vegetable can also be pan fried into a delicious savoury snack.
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