Recipes-mastheads.jpg
Recipes-mastheads.jpg

Sweet Potato Hash Browns

Gluten-free    No-added-salt    Vegetarian    Dairy-free    No-added-egg
sweet potato hash browns

Ingredients

  • Little olive oil
  • 3 tbsp onion, diced very finely
  • 1/2 clove garlic, crushed
  • 1 sweet potato, medium size
  • Little pinch of freshly ground black pepper

 

Stove or oven method:

Peel the potato, then shred it with a coarse grater.

Heat the oil, then saute the onion for a couple of minutes until it begins to soften.

Add the rest of the ingredients, then press the mixture into little patties.

Cook for 5 minutes on one side, then turn carefully and cook for 5 to 10 minutes on the other.

 

Tips:

Besides mashing or blending boiled sweet potatoes into a purée, this nutritious root vegetable can also be pan fried into a delicious savoury snack.​​

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