Veggie Omelet
Gluten-free No-added-salt Vegetarian
Ingredients
- 2 eggs
- 2 tbsp natural yoghurt
- 2 tbsp chopped cooked veggies (eggplant, mushrooms, carrot, peas, etc)
- 1 tbsp olive oil or any cooking oil
Stove or oven method:
Heat the oil in a small frying pan.
Beat together the eggs and yoghurt, then stir in the cooked veggies.
Pour into the pan and cook for a few minutes until the underside is golden and the eggs are cooked through.
Turn the omelet over carefully in the pan to cook the other side.
Cool to a safe serving temperature and cut into bite-sized pieces so baby can eat with fingers!
Serve warm
Tips:
A versatile and nutritious meal that you can whip up with any of your baby's favourite veggies!
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