Wholesome Homemade Minestrone Soup Recipe
Gluten-free No-added-salt Vegetarian No-added-egg
Dairy-free
Ingredients
- 1 tbsp olive oil
- 2 tbsp peas
- 1/2 small onion, peeled and finely chopped
- 1 potato, peeled and diced
- 1 carrot, peeled and diced
- 1 stick of celery, chopped
- 1 tbsp fresh parsley, chopped
- Handful of green beans, chopped
- 2 tsp tomato puree
- 1/4 small cabbage, shredded
- 1/4 uncooked spaghetti, broken into small pieces
- 4 cups of water
Stove or oven method:
Saute the onion and celery in the olive oil for 2 minutes, in a large saucepan.
Add the carrot and beans and saute for a further 2 minutes.
Add the cabbage and cook for 5 mins.
Cover with water, then add all the remaining ingredients, except for the spaghetti.
Bring to a boil, then simmer for about 30 minutes, until the vegetables are tender.
Finally, add the spaghetti and cook for a few more minutes, until the spaghetti is done.
Serve a bowl to baby and one to yourself, and enjoy a happy meal together!
Stove or oven method:
You can vary the vegetables in this recipe according to your preference and availability. Add some salt to taste into your own portion but leave it out for baby.
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