Baked Bean Chicken with Vegetables Recipe

Gluten-free    No-added-salt    No-added-egg    Dairy-free

Ingredients

• 1/2 onion, chopped
• 50 g chicken breast meat (cut into small chunks, marinated with light soya sauce, sugar and corn flour)
• 3-4 cherry tomatoes, cut into half
• 1 can of baked beans (125g)
• 1 potato, cubed

Seasoning:

• 2 tbsp tomato ketchup
• Dash of salt and sugar
• Water

Stove or oven method:

Heat up wok with oil. Stir fry chicken lightly. Dish up and set aside.

Sautee onion until transparent.

Add in potatoes and water. Cover with lid and cook for a while.

Open lid and add in tomatoes, baked beans and seasonings. Mix well, cover with lid and cook with medium heat for a while.

Add in chicken and mix well. Serve.​​