Gluten-free No-added-salt No-added-egg Dairy-free
Heat up wok with oil. Stir fry chicken lightly. Dish up and set aside.
Sautee onion until transparent.
Add in potatoes and water. Cover with lid and cook for a while.
Open lid and add in tomatoes, baked beans and seasonings. Mix well, cover with lid and cook with medium heat for a while.
Add in chicken and mix well. Serve.
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