Ingredients

• 1 cup old fashioned oats
• 1/2 cup whole wheat flour
• 1/2 cup Light Brown Sugar
• 6 tbsp unsalted butter, chilled

Oat Crust Filling:

• 110 g cream cheese, room temperature
• 1 large egg, at room temperature
• 1 tsp vanilla Extract
• 1/4 cup sour cream
• 1/3 cup light brown sugar
• 1 cup fresh blueberries

Stove or oven method:

Preheat oven to 150°C (300 F).

To make the crust, place the first 3 ingredients in a food processor and pulse to chop oats.

Add the butter and pulse to combine.

Press the crust on the bottom of a parchment-lined 8 x 8 baking dish and flatten evenly with your hands. Bake for 10 minutes to set, then allow to cool.

Lower the oven temperature to 120°C (250 F).

To make the filling, place the first 5 ingredients in a bowl and beat to combine.

Fold in the blueberries.

Pour the batter on top of the crust and bake for 1 hour.

Cool and then chill until ready to serve.

Cut into squares and serve*.

Tips:

*To get clean squares, wipe your knife between each slice.

This recipe contains no refined sugar, uses tons of fresh blueberries and oat crust, making it a healthier but no less tasty than store bought cheesecake.​​​