Bread Omelette Breakfast Recipe
- slice white toasted bread (or 2/3 cup soft white bread crumbs)
- 2 tbsp standard milk
- 1 egg
- ¼ cup grated cheese
- 1 tspn butter or margarine
*makes 1 loaf or 12 slices
Stove or oven method:
Trim off bread crusts. Chop bread in food processor to make fine crumbs.
Beat egg with milk. Stir in breadcrumbs.
Melt butter in a small, non-stick omelette pan (base 15 cm) on low heat. Pour in egg mixture, spreading it evenly.
Cook gently on low for a few minutes. Fold in half and cook for a few more seconds, then turn on to a plate.
Cool a little then serve.
You can cut the bread omelette into finger food strips.
An easy breakfast meal or snack to fuel your toddler's day.
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