Bread Omelette Breakfast Recipe

No-added-salt    Vegetarian

Ingredients

• slice white toasted bread (or 2/3 cup soft white bread crumbs)
• 2 tbsp standard milk
• 1 egg
• ¼ cup grated cheese
• 1 tspn butter or margarine

*makes 1 loaf or 12 slices

Stove or oven method:

Trim off bread crusts. Chop bread in food processor to make fine crumbs.

Beat egg with milk. Stir in breadcrumbs.

Melt butter in a small, non-stick omelette pan (base 15 cm) on low heat. Pour in egg mixture, spreading it evenly.

Cook gently on low for a few minutes. Fold in half and cook for a few more seconds, then turn on to a plate.

Cool a little then serve.

Tips:

You can cut the bread omelette into finger food strips.

An easy breakfast meal or snack to fuel your toddler's day.​​