Cheesy Oat Sticks
- 1 cup quick cooking oats (uncooked)
- 1 cup self-raising flour
- 1/3 cup Parmesan cheese
- 1 tbsp baking powder
- 1/2 tsp ground pepper (optional)
- 1/2 tsp baking soda
- 2 tbsps chopped chives
- 3 tbsps margarine
- 3/4 cup milk
- 1 egg white, slightly beaten
Stove or oven method:
Heat oven to 220°C (450°F).
Combine the first seven ingredients; mix well.
Cut in margarine until the mixture resembles coarse crumbs.
Add milk, mixing just until moistened.
Turn out onto lightly floured surface; knead gently 10 times.
Pat dough into rectangle about 1/2 inch thick; cut into 4x1/2 inch strips with sharp knife.
Place on an ungreased cookie sheet; brush tops with egg white.
Bake 10-12 minutes or until golden brown. Serve warm.
This makes a superb finger food for young children.
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