Chicken Macaroni Combo Recipe

Gluten-free    No-added-salt    No-added-egg

Ingredients

• 1/2 medium chicken breast
• 10 fishballs
• 1 medium carrot
• 250 g celery
• 2 large potatoes
• 300 g macaroni (bioled)
• 2 tbsp minced garlic
• 3 tbsp minced shallots
• 1 tbsp curry powder - optional
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp cooking oil

Stove or oven method:

Remove skin of potatoes and cut into cubes; steam until soft and set aside.

Boil macaroni in a saucepan of water and some salt, until cooked. Drain and set aside.

In a wok, heat oil, saute minced garlic and shallots until golden brown and fragrant.

Add curry powder, chicken, fishballs, carrot, celery, potato and macaroni and a little water. Simmer for 10 minutes or until chicken is cooked.

Add salt and sugar. Mix well.

Serve.

Tips:

Your child will enjoy this all-in-one, tasty and nutritious dish. It can be eaten hot or cold, making it a superb lunch meal that can be packed for school or a picnic.​​