Chicken Macaroni Combo Recipe
Gluten-free No-added-salt No-added-egg
- 1/2 medium chicken breast
- 10 fishballs
- 1 medium carrot
- 250 g celery
- 2 large potatoes
- 300 g macaroni (bioled)
- 2 tbsp minced garlic
- 3 tbsp minced shallots
- 1 tbsp curry powder - optional
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp cooking oil
Stove or oven method:
Remove skin of potatoes and cut into cubes; steam until soft and set aside.
Boil macaroni in a saucepan of water and some salt, until cooked. Drain and set aside.
In a wok, heat oil, saute minced garlic and shallots until golden brown and fragrant.
Add curry powder, chicken, fishballs, carrot, celery, potato and macaroni and a little water. Simmer for 10 minutes or until chicken is cooked.
Add salt and sugar. Mix well.
Your child will enjoy this all-in-one, tasty and nutritious dish. It can be eaten hot or cold, making it a superb lunch meal that can be packed for school or a picnic.
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