Easy & Healthy Chicken Stir Fry Recipe

No-added-egg

Ingredients

• 1 chicken breast fillet, skinned and boned cut into very small pieces
• ½ small onion, finely chopped
• 25 g button mushrooms chopped into small pieces
• 1 tbsp vegetable oil
• 1 tsp plain flour
• 1 tsp soy sauce

Stove or oven method:

Chop the chicken into small, bite-sized pieces and coat with the flour.

Sprinkle soy sauce over the coated chicken and leave to marinate for 20 minutes

Heat the oil and add the onions. Cook over a medium heat for 3-4 minutes, stirring constantly.

Add the chicken and continue to stir-fry for a further 3-4 minutes.

Add the mushrooms and stir-fry for a further 2 minutes, until all ingredients are tender.

Serve with plain rice or pasta.

Tips:

This is a simple stir-fry you can whip up in under half an hour. Serve it with rice or pasta.​​