Cream of Mushroom Soup Recipe
No-added-salt Vegetarian No-added-egg
Ingredients
- 25 g margarine
- 15g plain flour
- 600 ml milk or toddler's usual formula
- 1 vegetable stock cube
- 110 g mushrooms, finely chopped
- 15 ml tbsp fresh chopped parsley
- Pinch of pepper to taste
*makes 4 servings
Seasoning:
- 2 tbsp tomato paste
- 1 tbsp tomato ketchup
- 1 tbsp sugar
- 2 pieces of bay leaves (optional)
- 200 ml stock
- Dash of ground black pepper
- Pinch of salt
- Cornstarch solution for thickening (mix 1 tsp corn flour with 1 tbsp water)
Stove or oven method:
Place all ingredients except parsley into a pan.
Whisk continuously over a moderate heat. Bring to gentle boil while whisking continuously.
Cover and simmer for 10 minutes. Taste and season.
Remove from heat.
Add parsley, purée and serve.
Tips:
This recipe is suitable for freezing. Simply defrost and heat as required.
Read More
FREE Dumex Mamil® Gold Stage 3
- Higher* in Immunity^ Nutrients
- DHA as high as 75mg per 100g>
- Naturally Sourced. No GMO and colourings
FREE Dumex Dugro® Stage 3
- Higher* DHA & Calcim
- As low as $1
- Sucrose Free
Ask Our Careline
Whatever’s on your mind, we’re here to help