Easy Fruity Chicken Curry Recipe

No-added-salt    No-added-egg

Ingredients

• Dash of sunflower oil
• 2 slices of onion, finely chopped
• Hint of crushed garlic
• Pinch of chilli powder
• Sprinkle of chopped coriander
• Generous pinch of cumin, ground coriander, garam masala and turmeric
• 1 cup of cooked rice
• A few chunks of chicken breast
• Squirt of tomato purée
• Small cauliflower florets
• Handful of sultanas
• ¾ to 1 cup of whole milk (vary to desired consistency)
• 1 tbsp natural yoghurt
• Optional: 1 tsp cornflour

Stove or oven method:

Pour a dash of sunflower oil into a saucepan and add onions. Add crushed garlic, chilli powder, and a generous pinch of ground cumin, ground coriander, garam masala and turmeric to the saucepan.

Add the chunks of chicken, a large squirt of tomato puree, cauliflower, a small handful of sultanas and the milk, and simmer for about 10 minutes until tender.

Add the cup of cooked rice and simmer for about 5 minutes or until the everything is cooked through.

If the mixture is too runny, mix cornflour with a splash of cold water and add to the saucepan whilst stirring.

Serve warm with a spoonful of natural yogurt.

Tips:

Indian spices give fragrance and flavour to this wonderful Asian dish.​​