Prawn and Mince Patties Recipe
- 100 g prawns, peeled, deveined, chopped into small chunks
- 120 g minced meat
- 40 g carrot, chopped
- 80 g waterchessnut, chopped
- 2 eggs, lightly beaten
- 1 1/2 tbsp oyster sauce
- 1 tsp soya sauce
- 1 1/2 tsp sugar
- 1 tbsp cooking oil
- Dash of sesame oil & pepper
- 2 tsp cornflour
- Handful of spring onions
Stove or oven method:
Combine all ingredients and seasonings (except for eggs) in a mixing bowl. Stir in 1 direction until well combined.
Cover the bowl with clip wrap and refrigerate for at least 1 hour.
Remove from the fridge, add in beaten eggs and stir well.
Heat up oil in a frying pan under medium heat. When hot, use a laddle to scoop up the mixture and make small batters on the frying pan. Make a few batches. Cook for 3 mins or until golden brown. Turn the patties over and cook for another 2 mins or until golden brown.
Dish up and place on a kitchen towel to absorb any excess oil. Serve hot.
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