Prawn and Mince Patties Recipe

Gluten-free    No-added-salt

Ingredients

• 100 g prawns, peeled, deveined, chopped into small chunks
• 120 g minced meat
• 40 g carrot, chopped
• 80 g waterchessnut, chopped
• 2 eggs, lightly beaten

Seasoning:

• 1 1/2 tbsp oyster sauce
• 1 tsp soya sauce
• 1 1/2 tsp sugar
• 1 tbsp cooking oil
• Dash of sesame oil & pepper
• 2 tsp cornflour
• Handful of spring onions

Stove or oven method:

Combine all ingredients and seasonings (except for eggs) in a mixing bowl. Stir in 1 direction until well combined.

Cover the bowl with clip wrap and refrigerate for at least 1 hour.

Remove from the fridge, add in beaten eggs and stir well.

Heat up oil in a frying pan under medium heat. When hot, use a laddle to scoop up the mixture and make small batters on the frying pan. Make a few batches. Cook for 3 mins or until golden brown. Turn the patties over and cook for another 2 mins or until golden brown.

Dish up and place on a kitchen towel to absorb any excess oil. Serve hot.​​