Tara’s Cheesy Vegetable Pie Recipe

Gluten-free    No-added-salt    Vegetarian

Ingredients

• 1 ½ cups grated cheese
• 125 g ricotta cheese
• 1 courgette/ zucchini/ mixed vegetables grated (or frozen peas)
• 1 tbsp chopped fresh parsley
• 3 eggs
• 1½ cups standard milk or prepared toddler milk

*Note: This recipe has been tested using toddler milk formula.

Stove or oven method:

Preheat oven to 180°C. Mix the cheeses, courgette and parsley. Place in a greased, 23 cm baking dish. Whisk together eggs and milk and add.

Bake at 180°C. for 40-45 minutes, or until set and golden brown.

Tips:

This recipe is great for babies 12 months upwards.​​