Vanilla Raspberry Sorbet

Dairy-free    No-added-salt    No-added-egg    Vegetarian
vanilla raspberry sorbet


  • 2 cups raspberries
  • 1 ½ tsp vanilla
  • 3 tbsp apple juice concentrate

* makes 2 ½ cups


Stove or oven method:

In a blender, combine all ingredients. Blend all ingredients until smooth.

Pour into a freezer-safe container.

Freeze for 2 hours, then fluff with a fork.

Return to freezer. Continue fluffing and freezing every 1½–2 hours until serving.



For a seedless sorbet, press mixture through a fine-mesh sieve before freezing.

This refreshing sorbet is easy to make and high in antioxidants from the raspberries.​​

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