Tofu and Egg Yolk Congee

Gluten-free    No-added-salt    Vegetarian    Dairy-free
tofu and egg yolk congee


  • 1 piece of tofu
  • 1 boiled egg
  • 50 ml water
  • 1/2 bowl of cooked rice


Stove or oven method:

Mash the tofu into a fine paste.

Remove the shell and white of the boiled egg. Mash half or all of the egg yolk into a fine paste (start with a little if your baby is new to egg).

Mix the water, tofu paste and cooked rice into a clay pot. Heat up under medium fire.

When the mixture boils, turn to low flame.

Add egg yolk paste and stir well until the porridge is boiling again.

Switch off the fire, pour porridge into a bowl and cool to suit baby before serving.​​

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