Apple and Orange Custard

Gluten-free    No-added-salt    Vegetarian    No-added-egg

Ingredients

• 2 apples
• 5 ml grated orange rind
• 15 ml orange juice
• 15 ml custard powder
• 5 ml caster sugar
• 150 ml fresh milk or prepared follow-on formula

Stove or oven method:

Cut the apple into four, then core, peel and slice.

Add apple slices into a pan with the orange rind and juice.

Cover and cook gently for 10 minutes until the apples are soft.

Mix the custard powder with a little milk to make a smooth paste.

Boil the rest of the milk and stir into the custard mixture.

Bring the apples to a boil, stirring until mixture has thickened and is smooth.

Blend or mash the apple and then add in the custard, stirring to mix.​​