Apple and Orange Custard
Gluten-free No-added-salt Vegetarian No-added-egg
- 2 apples
- 5 ml grated orange rind
- 15 ml orange juice
- 15 ml custard powder
- 5 ml caster sugar
- 150 ml fresh milk or prepared follow-on formula
Stove or oven method:
Cut the apple into four, then core, peel and slice.
Add apple slices into a pan with the orange rind and juice.
Cover and cook gently for 10 minutes until the apples are soft.
Mix the custard powder with a little milk to make a smooth paste.
Boil the rest of the milk and stir into the custard mixture.
Bring the apples to a boil, stirring until mixture has thickened and is smooth.
Blend or mash the apple and then add in the custard, stirring to mix.
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