Apricot Yoghurt Pudding
Gluten-free No-added-salt Vegetarian No-added-egg
- 2 small apples, peeled, cored and cut
- 1 cup dried apricots
- Desired amount of yoghurt
Stove or oven method:
Place the apricots into a pan and cover with cold water (about an inch over). Leave to soak for 10 minutes
Add apples to pan to put on a low to medium heat.
Cook until apple is soft – you will need to keep an eye on it to make sure the water doesn't evaporate. Add more boiling water if it does.
Purée with a little water to baby's texture preferences.
Add to yoghurt if desired.
This recipe is high in fibre and is suitable for babies with constipation.
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