Recipes-mastheads.jpg
Recipes-mastheads.jpg

Apricot Yoghurt Pudding

Gluten-free    No-added-salt    Vegetarian    No-added-egg
apricot yoghurt pudding

Ingredients

  • 2 small apples, peeled, cored and cut
  • 1 cup dried apricots
  • Desired amount of yoghurt

 

Stove or oven method:

Place the apricots into a pan and cover with cold water (about an inch over). Leave to soak for 10 minutes

Add apples to pan to put on a low to medium heat.

Cook until apple is soft – you will need to keep an eye on it to make sure the water doesn't evaporate. Add more boiling water if it does.

Purée with a little water to baby's texture preferences.

Add to yoghurt if desired.

 

Tips:

This recipe is high in fibre and is suitable for babies with constipation.​​

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