Apricot Yoghurt Pudding Recipe

Gluten-free    No-added-salt    Vegetarian    No-added-egg

Ingredients

• 2 small apples, peeled, cored and cut
• 1 cup dried apricots
• Desired amount of yoghurt

Stove or oven method:

Place the apricots into a pan and cover with cold water (about an inch over). Leave to soak for 10 minutes

Add apples to pan to put on a low to medium heat.

Cook until apple is soft – you will need to keep an eye on it to make sure the water doesn't evaporate. Add more boiling water if it does.

Purée with a little water to baby's texture preferences.

Add to yoghurt if desired.

Tips:

This recipe is high in fibre and is suitable for babies with constipation.​​