Banana Raisin Muffins
- 1 cup self-raising flour
- 1/2 cup raisins, chopped
- 1 tbsp corn or soybean oil
- 1 medium egg
- 1 medium ripe banana, mashed
- 1/2 cup milk (reconstitute 7 level scoops growing up milk with 150 mls water)
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
*makes 8 servings
Stove or oven method:
Sift flour into a mixing bowl. Mix in raisins, salt, cinnamon and nutmeg.
In another bowl, beat egg, oil and milk together. Mix in the mashed banana and stir well.
Gently fold in the flour mixture into the egg mixture until well blended.
Grease a muffin tin. Spoon muffin mixture into muffin tin.
Bake in a preheated 200°C for approximately 20 minutes or until muffins turn golden brown.
Remove from oven and let cool completely.
Chop raisins before adding into mixture to prevent chocking. You can also replace mashed bananas with 1/2 cup of cooked mashed pumpkin.
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